Citation: Am. Beck et al., A six months' prospective follow-up of 65+-y-old patients from general practice classified according to nutritional risk by the Mini Nutritional Assessment, EUR J CL N, 55(11), 2001, pp. 1028-1033
Citation: Am. Beck et al., The educational benefits of a ten-week home-based wild bird feeding program for children, ANTHROZOOS, 14(1), 2001, pp. 19-28
Authors:
Beck, AM
Balknas, UN
Furst, P
Hasunen, K
Jones, L
Keller, U
Melchior, JC
Mikkelsen, BE
Schauder, P
Sivonen, L
Zinck, O
Oien, H
Ovesen, L
Citation: Am. Beck et al., Food and nutritional care in hospitals: how to prevent undernutrition-report and guidelines from the Council of Europe, CLIN NUTR, 20(5), 2001, pp. 455-460
Citation: Se. Heath et al., Human and pet-related risk factors for household evacuation failure duringa natural disaster, AM J EPIDEM, 153(7), 2001, pp. 659-665
Authors:
Khroyan, TV
Fuchs, RA
Beck, AM
Groff, RS
Neisewander, JL
Citation: Tv. Khroyan et al., Behavioral interactions produced by co-administration of 7-OH-DPAT with cocaine or apomorphine in the rat, PSYCHOPHAR, 142(4), 1999, pp. 383-392
Citation: Am. Beck et L. Ovesen, Modification of the nutrition questionnaire for elderly to increase its ability to detect elderly people with inadequate intake of energy, calcium, vitamin C and vitamin D, EUR J CL N, 53(7), 1999, pp. 560-569
Citation: Am. Beck et al., The 'mini nutritional assessment' (MNA) and the 'determine your nutritional health' checklist (NSI checklist) as predictors of morbidity and mortality in an elderly Danish population, BR J NUTR, 81(1), 1999, pp. 31-36
Authors:
de Groot, LCPGM
Beck, AM
Schroll, M
van Staveren, WA
Citation: Lcpgm. De Groot et al., Evaluating the DETERMINE your Nutritional Health Checklist and the Mini Nutritional Assessment as tools to identify nutritional problems in elderly Europeans, EUR J CL N, 52(12), 1998, pp. 877-883
Citation: Am. Beck et L. Ovesen, At which body mass index and degree of weight loss should hospitalized elderly patients be considered at nutritional risk?, CLIN NUTR, 17(5), 1998, pp. 195-198