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Results: 1-5 |
Results: 5

Authors: Began, G Manohar, B Sankar, KU Rao, AGA
Citation: G. Began et al., Response surfaces for solubility of crude soylecithin lipid in super critical carbon dioxide, EUR FOOD RE, 210(3), 2000, pp. 209-212

Authors: Began, G Goto, M Kodama, A Hirose, T
Citation: G. Began et al., Response surfaces of total oil yield of turmeric (Curcuma longa) in supercritical carbon dioxide, FOOD RES IN, 33(5), 2000, pp. 341-345

Authors: Began, G Sudharshan, E Sankar, KU Rao, AGA
Citation: G. Began et al., Interaction of curcumin with phosphatidylcholine: A spectrofluorometric study (vol 47, pg 4992, 1999), J AGR FOOD, 48(2), 2000, pp. 576-576

Authors: Began, G Sudharshan, E Sankar, KU Rao, AGA
Citation: G. Began et al., Interaction of curcumin with phosphatidylcholine: A spectrofluorometric study, J AGR FOOD, 47(12), 1999, pp. 4992-4997

Authors: Began, G Sudharshan, E Rao, AGA
Citation: G. Began et al., Inhibition of lipoxygenase 1 by phosphatidylcholine micelles-bound curcumin, LIPIDS, 33(12), 1998, pp. 1223-1228
Risultati: 1-5 |