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Results:
1-14
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Results: 14
Authors:
Tocher, DR
Bell, JG
MacGlaughlin, P
McGhee, F
Dick, JR
Citation: Dr. Tocher et al., Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil, COMP BIOC B, 130(2), 2001, pp. 257-270
Authors:
Morais, S
Bell, JG
Robertson, DA
Roy, WJ
Morris, PC
Citation: S. Morais et al., Protein/lipid ratios in extruded diets for Atlantic cod (Gadus morhua L.):effects on growth, feed utilisation, muscle composition and liver histology, AQUACULTURE, 203(1-2), 2001, pp. 101-119
Authors:
Bell, JG
McEvoy, J
Tocher, DR
McGhee, F
Campbell, PJ
Sargent, JR
Citation: Jg. Bell et al., Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism, J NUTR, 131(5), 2001, pp. 1535-1543
Authors:
Bell, JG
Sargent, JR
Tocher, DR
Dick, JR
Citation: Jg. Bell et al., Red blood cell fatty acid compositions in a patient with autistic spectrumdisorder: a characteristic abnormality in neurodevelopmental disorders?, PROS LEUK E, 63(1-2), 2000, pp. 21-25
Authors:
Mourente, G
Diaz-Salvago, E
Tocher, DR
Bell, JG
Citation: G. Mourente et al., Effects of dietary polyunsaturated fatty acid/vitamin E (PUFA/tocopherol ratio on antioxidant defence mechanisms of juvenile gilthead sea bream (Sparus aurata L., Osteichthyes, Sparidae), FISH PHYS B, 23(4), 2000, pp. 337-351
Authors:
Tocher, DR
Bell, JG
Dick, JR
Henderson, RJ
McGhee, F
Michell, D
Morris, PC
Citation: Dr. Tocher et al., Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils, FISH PHYS B, 23(1), 2000, pp. 59-73
Authors:
Bell, JG
Lea, JS
Reid, GC
Citation: Jg. Bell et al., Complete groin lymphadenectomy with preservation of the fascia lata in thetreatment of vulvar carcinoma, GYNECOL ONC, 77(2), 2000, pp. 314-318
Authors:
Logue, JA
Howell, BR
Bell, JG
Cossins, AR
Citation: Ja. Logue et al., Dietary n-3 long-chain polyunsaturated fatty acid deprivation, tissue lipid composition, ex vivo prostaglandin production, and stress tolerance in juvenile Dover sole (Solea solea L.), LIPIDS, 35(7), 2000, pp. 745-755
Authors:
Bell, JG
McEvoy, J
Tocher, DR
Sargent, JR
Citation: Jg. Bell et al., Depletion of alpha-tocopherol and astaxanthin in Atlantic salmon (Salmo salar) affects autoxidative defense and fatty acid metabolism, J NUTR, 130(7), 2000, pp. 1800-1808
Authors:
Bell, JG
Tocher, DR
Farndale, BM
McVicar, AH
Sargent, JR
Citation: Jg. Bell et al., Effects of essential fatty acid-deficient diets on growth, mortality, tissue histopathology and fatty acid compositions in juvenile turbot (Scophthalmus maximus), FISH PHYS B, 20(3), 1999, pp. 263-277
Authors:
Estevez, A
McEvoy, LA
Bell, JG
Sargent, JR
Citation: A. Estevez et al., Growth, survival, lipid composition and pigmentation of turbot (Scophthalmus maximus) larvae fed live-prey enriched in Arachidonic and Eicosapentaenoic acids, AQUACULTURE, 180(3-4), 1999, pp. 321-343
Authors:
Farndale, BM
Bell, JG
Bruce, MP
Bromage, NR
Oyen, F
Zanuy, S
Sargent, JR
Citation: Bm. Farndale et al., Dietary lipid composition affects blood leucocyte fatty acid compositions and plasma eicosanoid concentrations in European sea bass (Dicentrarchus labrax), AQUACULTURE, 179(1-4), 1999, pp. 335-350
Authors:
Stottrup, JG
Bell, JG
Sargent, JR
Citation: Jg. Stottrup et al., The fate of lipids during development and cold-storage of eggs in the laboratory-reared calanoid copepod, Acartia tonsa Dana, and in response to different algal diets, AQUACULTURE, 176(3-4), 1999, pp. 257-269
Authors:
Shields, RJ
Bell, JG
Luizi, FS
Gara, B
Bromage, NR
Sargent, JR
Citation: Rj. Shields et al., Natural copepods are superior to enriched Artemia nauplii as feed for halibut larvae (Hippoglossus hippoglossus) in terms of survival, pigmentation and retinal morphology: Relation to dietary essential fatty acids, J NUTR, 129(6), 1999, pp. 1186-1194
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1-14
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