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Results:
1-25
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Results: 25
Authors:
Pujol, J
Vendrell, P
Deus, J
Junque, C
Bello, J
Marti-Vilalta, JL
Capdevila, A
Citation: J. Pujol et al., The effect of medial frontal and posterior parietal demyelinating lesions on stroop interference, NEUROIMAGE, 13(1), 2001, pp. 68-75
Authors:
Ansorena, D
Gimeno, O
Astiasaran, I
Bello, J
Citation: D. Ansorena et al., Analysis of volatile compounds by GC-MS of a dry fermented sausage: chorizo de Pamplona, FOOD RES IN, 34(1), 2001, pp. 67-75
Authors:
Gimeno, O
Astiasaran, I
Bello, J
Citation: O. Gimeno et al., Influence of partial replacement of NaCl with KCl and CaCl2 on microbiological evolution of dry fermented sausages, FOOD MICROB, 18(3), 2001, pp. 329-334
Authors:
Gimeno, O
Astiasaran, I
Bello, J
Citation: O. Gimeno et al., Calcium ascorbate as a potential partial substitute for NaCl in dry fermented sausages: effect on colour, texture and hygienic quality at different concentrations, MEAT SCI, 57(1), 2001, pp. 23-29
Authors:
Jimenez, AM
de Cerain, AL
Gonzalez-Penas, E
Bello, J
Citation: Am. Jimenez et al., Determination of ochratoxin A in pig liver-derived pates by high-performance liquid chromatography, FOOD ADDIT, 18(6), 2001, pp. 559-563
Authors:
Bello, J
Gallina, S
Equihua, M
Citation: J. Bello et al., Characterization and habitat preferences by white-tailed deer in Mexico, J RANGE MAN, 54(5), 2001, pp. 537-545
Authors:
Sanz, C
Ansorena, D
Bello, J
Cid, C
Citation: C. Sanz et al., Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee, J AGR FOOD, 49(3), 2001, pp. 1364-1369
Authors:
Maeztu, L
Sanz, C
Andueza, S
De Pena, MP
Bello, J
Cid, C
Citation: L. Maeztu et al., Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile, J AGR FOOD, 49(11), 2001, pp. 5437-5444
Authors:
Maeztu, L
Andueza, S
Ibanez, C
de Pena, MP
Bello, J
Cid, C
Citation: L. Maeztu et al., Multivariate methods for characterization and classification of espresso coffees from different botanical varieties and types of roast by foam, taste, and mouthfeel, J AGR FOOD, 49(10), 2001, pp. 4743-4747
Authors:
Ansorena, D
Astiasaran, I
Bello, J
Citation: D. Ansorena et al., Changes in volatile compounds during ripening of chorizo de Pamplona elaborated with Lactobacillus plantarum and Staphylococcus carnosus, FOOD SC TEC, 6(6), 2000, pp. 439-447
Authors:
Rassabi, J
Riha, BD
Haas, JW
Eddy-Dilek, CA
Kreeger, AGL
Carrabba, M
Hyde, WK
Bello, J
Citation: J. Rassabi et al., Field tests of a DNAPL characterization system using cone penetrometer-based Raman spectroscopy, GR WATER M, 20(4), 2000, pp. 72-81
Authors:
Pujol, J
Bello, J
Deus, J
Cardoner, N
Marti-Vilalta, JL
Capdevila, A
Citation: J. Pujol et al., Beck Depression Inventory factors related to demyelinating lesions of the left arcuate fasciculus region, PSYCH RES-N, 99(3), 2000, pp. 151-159
Authors:
Gimeno, O
Ansorena, D
Astiasaran, I
Bello, J
Citation: O. Gimeno et al., Characterization of chorizo de Pamplona: instrumental measurements of colour and texture, FOOD CHEM, 69(2), 2000, pp. 195-200
Authors:
Bello, J
Citation: J. Bello, The anxiety of influences: Sunflower enigma (Tradition and originality in young Chilean poets), REV CHIL L, (57), 2000, pp. 188-195
Authors:
Hernandez-Huerta, A
Sosa, VJ
Aranda, JM
Bello, J
Citation: A. Hernandez-huerta et al., Records of small mammals in the Calakmul Biosphere Reserve, Yucatan Peninsula, SW NATURAL, 45(3), 2000, pp. 340-344
Authors:
Caballero, JM
Avila, A
Cardona, X
Sastre, F
Maho, P
Bello, J
Citation: Jm. Caballero et al., Genital pain without urogenital pathology: The koro-like syndrome, J UROL, 163(1), 2000, pp. 243-243
Authors:
Ansorena, D
Astiasaran, I
Bello, J
Citation: D. Ansorena et al., Influence of the simultaneous addition of the protease flavourzyme and thelipase novozym 677BG on dry fermented sausage compounds extracted by SDE and analyzed by GC-MS, J AGR FOOD, 48(6), 2000, pp. 2395-2400
Authors:
de Cerain, AL
Marin, A
Idoate, MA
Tunon, MT
Bello, J
Citation: Al. De Cerain et al., Carbonyl reductase and NADPH cytochrome P450 reductase activities in humantumoral versus normal tissues, EUR J CANC, 35(2), 1999, pp. 320-324
Authors:
Del Rowe, JD
Bello, J
Mitnick, R
Sood, B
Filippi, C
Moran, J
Freeman, K
Mendez, F
Bases, R
Citation: Jd. Del Rowe et al., Accelerated regression of brain metastases in patients receiving whole brain radiation and the topoisomerase II inhibitor, lucanthone, INT J RAD O, 43(1), 1999, pp. 89-93
Authors:
Zapelena, MJ
Astiasaran, I
Bello, J
Citation: Mj. Zapelena et al., Dry fermented sausages made with a protease from Aspergillus oryzae and ora starter culture, MEAT SCI, 52(4), 1999, pp. 403-409
Authors:
Gimeno, O
Astiasaran, I
Bello, J
Citation: O. Gimeno et al., Influence of partial replacement of NaCl with KCl and CaCl2 oil texture and color of dry fermented sausages, J AGR FOOD, 47(3), 1999, pp. 873-877
Authors:
Jimenez, AM
de Cerain, AL
Gonzalez-Penas, E
Bello, J
Citation: Am. Jimenez et al., A high-performance liquid-chromatographic method for the determination of ochratoxin A in human plasma, CHROMATOGR, 50(7-8), 1999, pp. 457-460
Authors:
Christesen, S
MacIver, B
Procell, L
Sorrick, D
Carrabba, B
Bello, J
Citation: S. Christesen et al., Nonintrusive analysis of chemical agent identification sets using a portable fiber-optic Raman spectrometer, APPL SPECTR, 53(7), 1999, pp. 850-855
Authors:
Gordon, RN
Slamovits, TL
Rosenbaum, PS
Bello, J
Citation: Rn. Gordon et al., Calcified scleral plaques imaged on orbital computed tomography, AM J OPHTH, 127(4), 1999, pp. 461-463
Authors:
Jimenez, AM
de Cerain, AL
Gonzalez-Penas, E
Bello, J
Betbeder, AM
Creppy, EE
Citation: Am. Jimenez et al., Exposure to Ochratoxin A in Europe: Comparison with a region of northern Spain, J TOX-TOX R, 17(4), 1998, pp. 479-491
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