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Results:
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Results: 20
Authors:
Duodu, KG
Tang, H
Grant, A
Wellner, N
Belton, PS
Taylor, JRN
Citation: Kg. Duodu et al., FTIR and solid state C-13 NMR spectroscopy of proteins of wet cooked and popped sorghum and maize, J CEREAL SC, 33(3), 2001, pp. 261-269
Authors:
Wang, YL
Belton, PS
Bridon, H
Garanger, E
Wellner, N
Parker, ML
Grant, A
Feillet, P
Noel, TR
Citation: Yl. Wang et al., Physicochemical studies of caroubin: A gluten-like protein, J AGR FOOD, 49(7), 2001, pp. 3414-3419
Authors:
Tang, HR
Belton, PS
Davies, SC
Hughes, DL
Citation: Hr. Tang et al., Solid state NMR and X-ray diffraction studies of alpha-D-galacturonic acidmonohydrate, CARBOHY RES, 330(3), 2001, pp. 391-399
Authors:
Belton, PS
Citation: Ps. Belton, Nuclear magnetic resonance studies of the hydration of proteins and DNA, CELL MOL L, 57(7), 2000, pp. 993-998
Authors:
Tang, HR
Wang, YL
Belton, PS
Citation: Hr. Tang et al., C-13 CPMAS studies of plant cell wall materials and model systems using proton relaxation-induced spectral editing techniques, SOL ST NUCL, 15(4), 2000, pp. 239-248
Authors:
Tang, HR
Zhao, BL
Belton, PS
Sutcliffe, LH
Ng, A
Citation: Hr. Tang et al., Anomalous proton NMR relaxation behavior of cell wall materials from Chinese water chestnuts, MAGN RES CH, 38(9), 2000, pp. 765-770
Authors:
Gilbert, SM
Wellner, N
Belton, PS
Greenfield, JA
Siligardi, G
Shewry, PR
Tatham, AS
Citation: Sm. Gilbert et al., Expression and characterisation of a highly repetitive peptide derived from a wheat seed storage protein, BBA-PROT ST, 1479(1-2), 2000, pp. 135-146
Authors:
Chen, C
Tang, HR
Sutcliffe, LH
Belton, PS
Citation: C. Chen et al., Green tea polyphenols react with 1,1-diphenyl-2-picrylhydrazyl free radicals in the bilayer of liposomes: Direct evidence from electron spin resonance studies, J AGR FOOD, 48(11), 2000, pp. 5710-5714
Authors:
Wang, YL
Belton, PS
Citation: Yl. Wang et Ps. Belton, Application of fast field cycling proton NMR relaxation spectroscopy to a crystalline solid, CHEM P LETT, 325(1-3), 2000, pp. 33-38
Authors:
Tang, HR
Belton, PS
Ng, A
Waldron, KW
Ryden, P
Citation: Hr. Tang et al., Solid state H-1 NMR studies of cell wall materials of potatoes, SPECT ACT A, 55(4), 1999, pp. 883-894
Authors:
Belton, PS
Citation: Ps. Belton, Safety aspects of food biotechnology, FOOD CONTRO, 10(4-5), 1999, pp. 285-287
Authors:
Wang, YL
Belton, PS
Tang, HR
Citation: Yl. Wang et al., Proton NMR relaxation studies of solid tyrosine derivatives and their mixtures with L-leucinamide, SOL ST NUCL, 14(1), 1999, pp. 19-32
Authors:
Belton, PS
Sutcliffe, LH
Gillies, DG
Wu, XP
Smirnov, AI
Citation: Ps. Belton et al., A new water-soluble and lipid-insoluble spin probe: application to the study of aqueous sucrose solutions, MAGN RES CH, 37(1), 1999, pp. 36-42
Authors:
Parker, ML
Grant, A
Rigby, NM
Belton, PS
Taylor, JRN
Citation: Ml. Parker et al., Effects of popping on the endosperm cell walls of sorghum and maize, J CEREAL SC, 30(3), 1999, pp. 209-216
Authors:
Belton, PS
Citation: Ps. Belton, On the elasticity of wheat gluten, J CEREAL SC, 29(2), 1999, pp. 103-107
Authors:
Shewry, PR
Gilbert, S
Tatham, AS
Belton, PS
Citation: Pr. Shewry et al., The high molecular weight subunits of wheat glutenin and their role in determining the functional properties of wheat gluten and dough, COLLOQ INRA, (91), 1999, pp. 13-18
Authors:
Kacurakova, M
Wellner, N
Ebringerova, A
Hromadkova, Z
Wilson, RH
Belton, PS
Citation: M. Kacurakova et al., Characterisation of xylan-type polysaccharides and associated cell wall components by FT-IR and FT-Raman spectroscopies, FOOD HYDROC, 13(1), 1999, pp. 35-41
Authors:
Tang, HR
Belton, PS
Ng, A
Ryden, P
Citation: Hr. Tang et al., C-13 MAS NMR studies of the effects of hydration on the cell walls of potatoes and Chinese water chestnuts, J AGR FOOD, 47(2), 1999, pp. 510-517
Authors:
Belton, PS
Grant, A
Sutcliffe, LH
Gillies, DG
Gillies, DG
Wu, X
Citation: Ps. Belton et al., Selected spin probes for the electron spin resonance study of the dynamicsof water and lipids in doughs, J AGR FOOD, 47(11), 1999, pp. 4520-4524
Authors:
Grant, A
Belton, PS
Colquhoun, IJ
Parker, ML
Plijter, JJ
Shewry, PR
Tatham, AS
Wellner, N
Citation: A. Grant et al., Effects of temperature on sorption of water by wheat gluten determined using deuterium nuclear magnetic resonance, CEREAL CHEM, 76(2), 1999, pp. 219-226
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