Authors: Kahn, V Ben-Shalom, N Zakin, V

Citation: V. Kahn et al., p-hydroxyphenylacetic acid and-3,4-dihydroxyphenylacetic acid as substrates for mushroom tyrosinase, J FOOD BIOC, 24(1), 2000, pp. 1-19

Authors: Kahn, V Ben-Shalom, N Zakin, V

Citation: V. Kahn et al., Effect of hydroxylamine, p-aminobenzoic acid and p-aminosalicylic acid on the oxidation of o-dihydroxy- and trihydroxyphenols by mushroom tyrosinase, J FOOD BIOC, 23(3), 1999, pp. 245-262

Authors: Kahn, V Ben-Shalom, N Zakin, V

Citation: V. Kahn et al., Effect of benzenesulfinic acid on the oxidation of o-dihydroxy and trihydroxyphenols by mushroom tyrosinase, J FOOD BIOC, 23(3), 1999, pp. 263-281

Authors: Kahn, V Ben-Shalom, N Zakin, V

Citation: V. Kahn et al., p-hydroxyphenylpropionic acid (PHPPA) and 3,4-dihydroxyphenylpropionic acid (3,4-DPPA) as substrates for mushroom tyrosinase, J FOOD BIOC, 23(1), 1999, pp. 75-94

Authors: Ben-Shalom, N Pinto, R

Citation: N. Ben-shalom et R. Pinto, Natural colloidal particles: the mechanism of the specific interaction between hesperidin and pectin, CARBOHY POL, 38(2), 1999, pp. 179-182