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Results:
1-2
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Results: 2
Release of beta-galactosidase from lactobacilli
Authors:
Montanari, G Zambonelli, C Grazia, L Benevelli, M Chiavari, C
Citation:
G. Montanari et al., Release of beta-galactosidase from lactobacilli, FOOD TECH B, 38(2), 2000, pp. 129-133
Autolysis of yeasts and bacteria in fermented foods
Authors:
Zambonelli, C Rainieri, S Chiavari, C Montanari, G Benevelli, M Grazia, L
Citation:
C. Zambonelli et al., Autolysis of yeasts and bacteria in fermented foods, ITAL J FOOD, 12(1), 2000, pp. 9-21
Risultati:
1-2
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