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Citation: Mh. Moro et al., Effects of heat stress on the antimicrobial drug resistance of Escherichiacoli of the intestinal flora of swine, J APPL MICR, 88(5), 2000, pp. 836-844

Authors: Madden, UA Osweiler, GD Knipe, L Beran, GW Beitz, DG

Citation: Ua. Madden et al., Effects of Eubacterium coprostanoligenes and Lactobacillus on pH, lipid content, and cholesterol of fermented pork and mutton sausage-type mixes, J FOOD SCI, 64(5), 1999, pp. 903-908

Authors: Beran, GW

Citation: Gw. Beran, Synopsis of the postharvest food safety symposium, J AM VET ME, 213(12), 1998, pp. 1750-1751