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Improvement of the HPLC analysis of anthocyanins in red wines by use of recently developed columns
Authors: Berente, B Reichenbacher, M Danzer, K
Citation: B. Berente et al., Improvement of the HPLC analysis of anthocyanins in red wines by use of recently developed columns, FRESEN J AN, 371(1), 2001, pp. 68-72
Method development for the determination of anthocyanins in red wines by high-performance liquid chromatography and classification of German red wines by means of multivariate statistical methods
Authors: Berente, B Garcia, DDL Reichenbacher, M Danzer, K
Citation: B. Berente et al., Method development for the determination of anthocyanins in red wines by high-performance liquid chromatography and classification of German red wines by means of multivariate statistical methods, J CHROMAT A, 871(1-2), 2000, pp. 95-103
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