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Results: 4
Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: Growth and substrate consumption
Authors: Leclercq-Perlat, MN Oumer, A Bergere, JL Spinnler, HE Corrieu, G
Citation: Mn. Leclercq-perlat et al., Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: Growth and substrate consumption, J DAIRY SCI, 83(8), 2000, pp. 1665-1673
Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of soft smear cheese from reconstituted milk: Protein degradation
Authors: Leclercq-Perlat, MN Oumer, A Bueno, F Bergere, JL Spinnler, HE Corrieu, G
Citation: Mn. Leclercq-perlat et al., Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of soft smear cheese from reconstituted milk: Protein degradation, J DAIRY SCI, 83(8), 2000, pp. 1674-1683
Growth of Debaryomyces hansenii on a bacterial surface-ripened soft cheese
Authors: Leclercq-Perlat, MN Oumer, A Bergere, JL Spinnler, HE Corrieu, G
Citation: Mn. Leclercq-perlat et al., Growth of Debaryomyces hansenii on a bacterial surface-ripened soft cheese, J DAIRY RES, 66(2), 1999, pp. 271-281
Use of conventional biochemical tests and analyses of ribotype patterns for classification of micrococci isolated from dairy products
Authors: Irlinger, F Bergere, JL
Citation: F. Irlinger et Jl. Bergere, Use of conventional biochemical tests and analyses of ribotype patterns for classification of micrococci isolated from dairy products, J DAIRY RES, 66(1), 1999, pp. 91-103
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