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Results: 1-18 |
Results: 18
Presence and level of Campylobacter, coliforms, Escherichia coli, and total aerobic bacteria recovered from broiler parts with and without skin
Authors: Berrang, ME Ladely, SR Buhr, RJ
Citation: Me. Berrang et al., Presence and level of Campylobacter, coliforms, Escherichia coli, and total aerobic bacteria recovered from broiler parts with and without skin, J FOOD PROT, 64(2), 2001, pp. 184-188
Difficulty in recovering inoculated Campylobacter jejuni from dry poultry-associated samples
Authors: Cox, NA Berrang, ME Stern, NJ Musgrove, MT
Citation: Na. Cox et al., Difficulty in recovering inoculated Campylobacter jejuni from dry poultry-associated samples, J FOOD PROT, 64(2), 2001, pp. 252-254
Detection of Campylobacter spp. in ceca and crops with and without enrichment
Authors: Musgrove, MT Berrang, ME Byrd, JA Stern, NJ Cox, NA
Citation: Mt. Musgrove et al., Detection of Campylobacter spp. in ceca and crops with and without enrichment, POULTRY SCI, 80(6), 2001, pp. 825-828
Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickens
Authors: Stern, NJ Cox, NA Bailey, JS Berrang, ME Musgrove, MT
Citation: Nj. Stern et al., Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickens, POULTRY SCI, 80(2), 2001, pp. 156-160
Bactericidal treatment of hatching eggs IV. Hydrogen peroxide applied withvacuum and a surfactant to eliminate Salmonella from hatching eggs
Authors: Cox, NA Berrang, ME Buhr, RJ Bailey, JS
Citation: Na. Cox et al., Bactericidal treatment of hatching eggs IV. Hydrogen peroxide applied withvacuum and a surfactant to eliminate Salmonella from hatching eggs, J APPL POUL, 9(4), 2000, pp. 530-534
Prevalence of Campylobacter and Salmonella in the cecal droppings of turkeys during production
Authors: Cox, NA Stern, NJ Craven, SE Berrang, ME Musgrove, MT
Citation: Na. Cox et al., Prevalence of Campylobacter and Salmonella in the cecal droppings of turkeys during production, J APPL POUL, 9(4), 2000, pp. 542-545
Incidence of Listeria monocytogenes on pre-scald and post-chill chicken
Authors: Berrang, ME Lyon, CE Smith, DP Northcutt, JK
Citation: Me. Berrang et al., Incidence of Listeria monocytogenes on pre-scald and post-chill chicken, J APPL POUL, 9(4), 2000, pp. 546-550
Inadequacy of selective plating media in field detection of Salmonella
Authors: Cox, NA Berrang, ME
Citation: Na. Cox et Me. Berrang, Inadequacy of selective plating media in field detection of Salmonella, J APPL POUL, 9(3), 2000, pp. 403-406
Hatching egg sanitization for prevention or reduction of human enteropathogens: A review
Authors: Berrang, ME Cox, NA Frank, JF Buhr, RJ Bailey, JS
Citation: Me. Berrang et al., Hatching egg sanitization for prevention or reduction of human enteropathogens: A review, J APPL POUL, 9(2), 2000, pp. 279-284
Presence and level of Campylobacter spp. on broiler carcasses throughout the processing plant
Authors: Berrang, ME Dickens, JA
Citation: Me. Berrang et Ja. Dickens, Presence and level of Campylobacter spp. on broiler carcasses throughout the processing plant, J APPL POUL, 9(1), 2000, pp. 43-47
Efficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chill
Authors: Dickens, JA Berrang, ME Cox, NA
Citation: Ja. Dickens et al., Efficacy of an herbal extract on the microbiological quality of broiler carcasses during a simulated chill, POULTRY SCI, 79(8), 2000, pp. 1200-1203
Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding
Authors: Berrang, ME Buhr, RJ Cason, JA
Citation: Me. Berrang et al., Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding, POULTRY SCI, 79(2), 2000, pp. 286-290
Salmonella penetration of egg shells and proliferation in broiler hatchingeggs - A review
Authors: Cox, NA Berrang, ME Cason, JA
Citation: Na. Cox et al., Salmonella penetration of egg shells and proliferation in broiler hatchingeggs - A review, POULTRY SCI, 79(11), 2000, pp. 1571-1574
Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses
Authors: Berrang, ME Dickens, JA Musgrove, MT
Citation: Me. Berrang et al., Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses, POULTRY SCI, 79(11), 2000, pp. 1689-1693
Bacterial penetration of the eggshell and shell membranes of the chicken hatching egg: A review
Authors: Berrang, ME Cox, NA Frank, JF Buhr, RJ
Citation: Me. Berrang et al., Bacterial penetration of the eggshell and shell membranes of the chicken hatching egg: A review, J APPL POUL, 8(4), 1999, pp. 499-504
Bactericidal treatment of hatching eggs II. Use of chemical disinfectants with vacuum to reduce salmonella
Authors: Cox, NA Berrang, ME Buhr, RJ Bailey, JS
Citation: Na. Cox et al., Bactericidal treatment of hatching eggs II. Use of chemical disinfectants with vacuum to reduce salmonella, J APPL POUL, 8(3), 1999, pp. 321-326
Eggshell membrane structure and penetration by Salmonella Typhimurium
Authors: Berrang, ME Frank, JF Buhr, RJ Bailey, JS Cox, NA
Citation: Me. Berrang et al., Eggshell membrane structure and penetration by Salmonella Typhimurium, J FOOD PROT, 62(1), 1999, pp. 73-76
Bactericidal treatment of hatching eggs I. Chemical immersion treatments and salmonella
Authors: Cox, NA Bailey, JS Berrang, ME
Citation: Na. Cox et al., Bactericidal treatment of hatching eggs I. Chemical immersion treatments and salmonella, J APPL POUL, 7(4), 1998, pp. 347-350
Risultati: 1-18 |