Authors: Salhi, M Hernandez-Cruz, CM Bessonart, M Izquierdo, MS Fernandez-Palacios, H

Citation: M. Salhi et al., Effect of different dietary polar lipid levels and different n-3 HUFA content in polar lipids on gut and liver histological structure of gilthead seabream (Sparus aurata) larvae, AQUACULTURE, 179(1-4), 1999, pp. 253-263

Authors: Bessonart, M Izquierdo, MS Salhi, M Hernandez-Cruz, CM Gonzalez, MM Fernandez-Palacios, H

Citation: M. Bessonart et al., Effect of dietary arachidonic acid levels on growth and survival of gilthead sea bream (Sparus aurata L.) larvae, AQUACULTURE, 179(1-4), 1999, pp. 265-275

Authors: Hernandez-Cruz, CM Salhi, M Bessonart, M Izquierdo, MS Gonzalez, MM Fernandez-Palacios, H

Citation: Cm. Hernandez-cruz et al., Rearing techniques for red porgy (Pagrus pagrus) during larval development, AQUACULTURE, 179(1-4), 1999, pp. 489-497