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Results:
1-9
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Results: 9
Authors:
Ma, J
Betts, NM
Horacek, T
Citation: J. Ma et al., Measuring stage of change for assessing readiness to increase fruit and vegetable intake among 18-to 24-year-olds, AM J H PRO, 16(2), 2001, pp. 88-97
Authors:
Ma, J
Betts, NM
Citation: J. Ma et Nm. Betts, Hydration and regulation of cell size - Part I - Hydration, SPORTS SUPPLEMENTS, 2001, pp. 209-226
Authors:
Ma, J
Betts, NM
Hampl, JS
Citation: J. Ma et al., Clustering of lifestyle behaviors: The relationship between cigarette smoking, alcohol consumption, and dietary intake, AM J H PRO, 15(2), 2000, pp. 107-117
Authors:
Ma, J
Betts, NM
Citation: J. Ma et Nm. Betts, Zinc and copper intakes and their major food sources for older adults in the 1994-96 continuing survey of food intakes by individuals (CSFII), J NUTR, 130(11), 2000, pp. 2838-2843
Authors:
Ma, J
Hampl, JS
Betts, NM
Citation: J. Ma et al., Antioxidant intakes and smoking status: data from the Continuing Survey ofFood Intakes by Individuals 1994-1996, AM J CLIN N, 71(3), 2000, pp. 774-780
Authors:
Hampl, JS
Betts, NM
Citation: Js. Hampl et Nm. Betts, Cigarette use during adolescence: Effects on nutritional status, NUTR REV, 57(7), 1999, pp. 215-221
Authors:
Horacek, TM
Betts, NM
Citation: Tm. Horacek et Nm. Betts, College students' dietary intake and quality according to their Myers Briggs Type Indicator personality preferences, J NUTR EDUC, 30(6), 1998, pp. 387-395
Authors:
Hampl, JS
Betts, NM
Benes, BA
Citation: Js. Hampl et al., The 'age+5' rule: Comparisons of dietary fiber intake among 4- to 10-year-old children, J AM DIET A, 98(12), 1998, pp. 1418-1423
Authors:
Horacek, TM
Betts, NM
Citation: Tm. Horacek et Nm. Betts, Students cluster into 4 groups according to the factors influencing their dietary intake, J AM DIET A, 98(12), 1998, pp. 1464-1467
Risultati:
1-9
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