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Results:
1-8
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Results: 8
Authors:
Neumann, A
Beutling, D
Citation: A. Neumann et D. Beutling, Determination of haemoglobin content in well-bled, inadequately bled and non-bled chicken breast muscle, FLEISCHWIRT, 81(8), 2001, pp. 82-85
Authors:
Neumann, A
Beutling, D
Citation: A. Neumann et D. Beutling, Spectrophotometric analysis of porphyrin for quantative determination of poultry haemoglobin, FLEISCHWIRT, 81(6), 2001, pp. 88-92
Authors:
Giffey, K
Beutling, D
Citation: K. Giffey et D. Beutling, Tyramine production by Enterococcus faecalis in a milk protein-rich mediumwith variable tyramine concentration, MILCHWISSEN, 55(6), 2000, pp. 309-313
Authors:
Beutling, D
Schlenker, H
Neumann, A
Citation: D. Beutling et al., Problems of separation and estimation of hemoglobin from meat, FLEISCHWIRT, 80(8), 2000, pp. 97-98
Authors:
Giffey, K
Beutling, D
Citation: K. Giffey et D. Beutling, Influence of tyramine on bacterial growth and proteolysis in high milk protein model media, EUR FOOD RE, 210(2), 1999, pp. 129-132
Authors:
Brodowski, G
Beutling, D
Citation: G. Brodowski et D. Beutling, The characterization of the meat quality of fallow deer, FLEISCHWIRT, 79(3), 1999, pp. 94-98
Authors:
Peconek, J
Beutling, D
Citation: J. Peconek et D. Beutling, Investigations of proteolytic features of halophilic bacteria isolated from pickled herrings of baltic origin, ARCH LEBENS, 50(6), 1999, pp. 124-127
Authors:
Brodowski, G
Beutling, D
Citation: G. Brodowski et D. Beutling, The influence of the exogenous factors on the meat quality of fallow deer,roe deer and wild boars, FLEISCHWIRT, 78(12), 1998, pp. 1298-1300
Risultati:
1-8
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