Citation: Gs. Bhat, Near surface atmospheric characteristics over the North Bay of Bengal during the Indian summer monsoon, GEOPHYS R L, 28(6), 2001, pp. 987-990
Citation: Hrh. Kumar et al., Effects of enzymatic modification of milk proteins on flavour and texturalqualities of set yoghurt, J SCI FOOD, 81(1), 2001, pp. 42-45
Authors:
Bhat, GS
Gadgil, S
Kumar, PVH
Kalsi, SR
Madhusoodanan, P
Murty, VSN
Rao, CVKP
Babu, VR
Rao, LVG
Rao, RR
Ravichandran, M
Reddy, KG
Rao, PS
Sengupta, D
Sikka, DR
Swain, J
Vinayachandran, PN
Citation: Gs. Bhat et al., BOBMEX: The Bay of Bengal Monsoon Experiment, B AM METEOR, 82(10), 2001, pp. 2217-2243
Authors:
Venkataramana, M
Sengupta, K
Bhat, GS
Ameenulla, S
Raju, JVS
Citation: M. Venkataramana et al., Inertial-Dissipation flux measurements over south Bay of Bengal during BOBMEX-Pilot experiment, P I A S-EAR, 109(2), 2000, pp. 239-247
Citation: Av. Gambheer et Gs. Bhat, Life cycle characteristics of deep cloud systems over the Indian region using INSAT-1B pixel data, M WEATH REV, 128(12), 2000, pp. 4071-4083
Citation: L. Venkatakrishnan et al., Experiments on a plume with off-source heating: Implications for cloud fluid dynamics, J GEO RES-A, 104(D12), 1999, pp. 14271-14281