Authors:
Bicalho, B
Pereira, AS
Neto, FRA
Pinto, AC
Rezende, CM
Citation: B. Bicalho et al., Application of high-temperature gas chromatography-mass spectrometry to the investigation of glycosidically bound components related to cashew apple (Anacardium occidentale L. Var. nanum) volatiles, J AGR FOOD, 48(4), 2000, pp. 1167-1174