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Results: 6

Authors: van Winsen, RL van Nes, A Keuzenkamp, D Urlings, HAP Lipman, LJA Biesterveld, S Snijders, JMA Verheijden, JHM van Knapen, F
Citation: Rl. Van Winsen et al., Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods, VET MICROB, 80(3), 2001, pp. 267-274

Authors: Knijff, E Dellaglio, F Lombardi, A Biesterveld, S Torriani, S
Citation: E. Knijff et al., Development of the Specific and Random Amplification (SARA)-PCR for both species identification of enterococci and detection of the vanA gene, J MICROB M, 43(3), 2001, pp. 233-239

Authors: Reinders, RD Biesterveld, S Bijker, PGH
Citation: Rd. Reinders et al., Survival of Escherichia coli O157 : H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid, APPL ENVIR, 67(6), 2001, pp. 2863-2866

Authors: van der Wielen, PWJJ Biesterveld, S Lipman, LJA van Knapen, F
Citation: Pwjj. Van Der Wielen et al., Inhibition of a glucose-limited sequencing fed-batch culture of Salmonellaenterica serovar enteritidis by volatile fatty acids representative of thececa of broiler chickens, APPL ENVIR, 67(4), 2001, pp. 1979-1982

Authors: van Winsen, RL Lipman, LJA Biesterveld, S Urlings, BAP Snijders, JMA van Knapen, F
Citation: Rl. Van Winsen et al., Mechanism of Salmonella reduction in fermented pig feed, J SCI FOOD, 81(3), 2001, pp. 342-346

Authors: van der Wielen, PWJJ Biesterveld, S Notermans, S Hofstra, H Urlings, BAP van Knapen, F
Citation: Pwjj. Van Der Wielen et al., Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth, APPL ENVIR, 66(6), 2000, pp. 2536-2540
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