Authors:
van Winsen, RL
van Nes, A
Keuzenkamp, D
Urlings, HAP
Lipman, LJA
Biesterveld, S
Snijders, JMA
Verheijden, JHM
van Knapen, F
Citation: Rl. Van Winsen et al., Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods, VET MICROB, 80(3), 2001, pp. 267-274
Authors:
Knijff, E
Dellaglio, F
Lombardi, A
Biesterveld, S
Torriani, S
Citation: E. Knijff et al., Development of the Specific and Random Amplification (SARA)-PCR for both species identification of enterococci and detection of the vanA gene, J MICROB M, 43(3), 2001, pp. 233-239
Citation: Rd. Reinders et al., Survival of Escherichia coli O157 : H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid, APPL ENVIR, 67(6), 2001, pp. 2863-2866
Authors:
van der Wielen, PWJJ
Biesterveld, S
Lipman, LJA
van Knapen, F
Citation: Pwjj. Van Der Wielen et al., Inhibition of a glucose-limited sequencing fed-batch culture of Salmonellaenterica serovar enteritidis by volatile fatty acids representative of thececa of broiler chickens, APPL ENVIR, 67(4), 2001, pp. 1979-1982
Authors:
van der Wielen, PWJJ
Biesterveld, S
Notermans, S
Hofstra, H
Urlings, BAP
van Knapen, F
Citation: Pwjj. Van Der Wielen et al., Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth, APPL ENVIR, 66(6), 2000, pp. 2536-2540