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Results:
1-11
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Results: 11
Authors:
Serris, GS
Biliaderis, CG
Citation: Gs. Serris et Cg. Biliaderis, Degradation kinetics of beetroot pigment encapsulated in polymeric matrices, J SCI FOOD, 81(8), 2001, pp. 691-700
Authors:
Diab, T
Biliaderis, CG
Gerasopoulos, D
Sfakiotakis, E
Citation: T. Diab et al., Physicochemical properties and application of pullulan edible films and coatings in fruit preservation, J SCI FOOD, 81(10), 2001, pp. 988-1000
Authors:
Lazaridou, A
Biliaderis, CG
Izydorczyk, MS
Citation: A. Lazaridou et al., Structural characteristics and rheological properties of locust bean galactomannans: a comparison of samples from different carob tree populations, J SCI FOOD, 81(1), 2001, pp. 68-75
Authors:
Selim, K
Tsimidou, M
Biliaderis, CG
Citation: K. Selim et al., Kinetic studies of degradation of saffron carotenoids encapsulated in amorphous polymer matrices, FOOD CHEM, 71(2), 2000, pp. 199-206
Authors:
Izydorczyk, MS
Biliaderis, CG
Citation: Ms. Izydorczyk et Cg. Biliaderis, Structural and functional aspects of cereal arabinoxylans and beta-glucans, DEV FOOD SC, 41, 2000, pp. 361-384
Authors:
Kasapis, S
Sablani, SS
Biliaderis, CG
Citation: S. Kasapis et al., Dynamic oscillation measurements of starch networks at temperatures above 100 degrees C, CARBOHY RES, 329(1), 2000, pp. 179-187
Authors:
Youssef, F
Roukas, T
Biliaderis, CG
Citation: F. Youssef et al., Pullulan production by a non-pigmented strain of Aureobasidium pullulans using batch and fed-batch culture, PROCESS BIO, 34(4), 1999, pp. 355-366
Authors:
Biliaderis, CG
Swan, RS
Arvanitoyannis, I
Citation: Cg. Biliaderis et al., Physicochemical properties of commercial starch hydrolyzates in the frozenstate, FOOD CHEM, 64(4), 1999, pp. 537-546
Authors:
Biliaderis, CG
Lazaridou, A
Arvanitoyannis, I
Citation: Cg. Biliaderis et al., Glass transition and physical properties of polyol-plasticised pullulan-starch blends at low moisture, CARBOHY POL, 40(1), 1999, pp. 29-47
Authors:
Arvanitoyannis, I
Biliaderis, CG
Citation: I. Arvanitoyannis et Cg. Biliaderis, Physical properties of polyol-plasticized edible blends made of methyl cellulose and soluble starch, CARBOHY POL, 38(1), 1999, pp. 47-58
Authors:
Youssef, F
Biliaderis, CG
Roukas, T
Citation: F. Youssef et al., Enhancement of pullulan production by Aureobasidium pullulans in batch culture using olive oil and sucrose as carbon sources, APPL BIOC B, 74(1), 1998, pp. 13-30
Risultati:
1-11
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