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ITA
ENG
Structural and functional aspects of cereal arabinoxylans and beta-glucans
Authors
Izydorczyk, MS
Biliaderis, CG
Citation
Ms. Izydorczyk et Cg. Biliaderis, Structural and functional aspects of cereal arabinoxylans and beta-glucans, DEV FOOD SC, 41, 2000, pp. 361-384
Categorie Soggetti
Current Book Contents
Journal title
NOVEL MACROMOLECULES IN FOOD SYSTEMS
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ACNP
ISSN journal
01674501
Volume
41
Year of publication
2000
Pages
361 - 384
Database
ISI
SICI code
0167-4501(2000)41:<361:SAFAOC>2.0.ZU;2-4