Structural and functional aspects of cereal arabinoxylans and beta-glucans

Authors
Izydorczyk, MS Biliaderis, CG
Citation
Ms. Izydorczyk et Cg. Biliaderis, Structural and functional aspects of cereal arabinoxylans and beta-glucans, DEV FOOD SC, 41, 2000, pp. 361-384
Categorie Soggetti
Current Book Contents
Journal title
NOVEL MACROMOLECULES IN FOOD SYSTEMS → ACNP
ISSN journal
01674501
Volume
41
Year of publication
2000
Pages
361 - 384
Database
ISI
SICI code
0167-4501(2000)41:<361:SAFAOC>2.0.ZU;2-4