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Results:
1-17
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Results: 17
Authors:
Doxastakis, G
Kiosseoglou, V
Citation: G. Doxastakis et V. Kiosseoglou, A brief introduction to novel food macromolecules, DEV FOOD SC, 41, 2000, pp. 1-5
Authors:
Doxastakis, G
Citation: G. Doxastakis, Lupin seed proteins, DEV FOOD SC, 41, 2000, pp. 7-38
Authors:
Chronakis, IS
Citation: Is. Chronakis, Biosolar proteins from aquatic algae, DEV FOOD SC, 41, 2000, pp. 39-75
Authors:
Paraskevopoulou, A
Kiosseoglou, V
Citation: A. Paraskevopoulou et V. Kiosseoglou, Low-cholesterol yolk protein concentrate, DEV FOOD SC, 41, 2000, pp. 77-96
Authors:
Marcone, MF
Kakuda, Y
Harauz, G
Yada, RY
Citation: Mf. Marcone et al., Amaranth proteins: as novel macromolecules for food systems, DEV FOOD SC, 41, 2000, pp. 97-132
Authors:
Vareltzis, K
Citation: K. Vareltzis, Fish proteins from unexploited and underdeveloped sources, DEV FOOD SC, 41, 2000, pp. 133-159
Authors:
Wilde, PJ
Citation: Pj. Wilde, Physically modified proteins, DEV FOOD SC, 41, 2000, pp. 161-180
Authors:
Mahmoud, MI
Cordle, CT
Citation: Mi. Mahmoud et Ct. Cordle, Protein hydrolysates as special nutritional ingredients, DEV FOOD SC, 41, 2000, pp. 181-215
Authors:
Vernon-Carter, EJ
Beristain, CI
Pedroza-Islas, R
Citation: Ej. Vernon-carter et al., Mesquite gum (Prosopis gum), DEV FOOD SC, 41, 2000, pp. 217-238
Authors:
Rinaudo, M
Milas, M
Citation: M. Rinaudo et M. Milas, Gellan gum, a bacterial gelling polymer, DEV FOOD SC, 41, 2000, pp. 239-263
Authors:
Goycoolea, FM
Arguelles-Monal, W
Peniche, C
Higuera-Ciapara, I
Citation: Fm. Goycoolea et al., Chitin and chitosan, DEV FOOD SC, 41, 2000, pp. 265-308
Authors:
Nishinari, K
Citation: K. Nishinari, Konjac glucomannan, DEV FOOD SC, 41, 2000, pp. 309-330
Authors:
Grinberg, TA
Pirog, TP
Braudo, EE
Citation: Ta. Grinberg et al., Ethapolan - an amphiphylic microbial exopolysaccharide, DEV FOOD SC, 41, 2000, pp. 331-359
Authors:
Izydorczyk, MS
Biliaderis, CG
Citation: Ms. Izydorczyk et Cg. Biliaderis, Structural and functional aspects of cereal arabinoxylans and beta-glucans, DEV FOOD SC, 41, 2000, pp. 361-384
Authors:
Kato, A
Citation: A. Kato, Maillard-type protein-polysaccharide conjugates, DEV FOOD SC, 41, 2000, pp. 385-395
Authors:
Kasapis, S
Citation: S. Kasapis, Novel uses of biopolymers in the development of low fat spreads and soft cheeses, DEV FOOD SC, 41, 2000, pp. 397-418
Authors:
Gamvros, RJ
Blekas, GA
Citation: Rj. Gamvros et Ga. Blekas, Legal aspects and specifications of biopolymers used in foods, DEV FOOD SC, 41, 2000, pp. 419-439
Risultati:
1-17
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