Low-cholesterol yolk protein concentrate

Authors
Paraskevopoulou, A Kiosseoglou, V
Citation
A. Paraskevopoulou et V. Kiosseoglou, Low-cholesterol yolk protein concentrate, DEV FOOD SC, 41, 2000, pp. 77-96
Categorie Soggetti
Current Book Contents
Journal title
NOVEL MACROMOLECULES IN FOOD SYSTEMS → ACNP
ISSN journal
01674501
Volume
41
Year of publication
2000
Pages
77 - 96
Database
ISI
SICI code
0167-4501(2000)41:<77:LYPC>2.0.ZU;2-A