A brief introduction to novel food macromolecules

Authors
Doxastakis, G Kiosseoglou, V
Citation
G. Doxastakis et V. Kiosseoglou, A brief introduction to novel food macromolecules, DEV FOOD SC, 41, 2000, pp. 1-5
Categorie Soggetti
Current Book Contents
Journal title
NOVEL MACROMOLECULES IN FOOD SYSTEMS → ACNP
ISSN journal
01674501
Volume
41
Year of publication
2000
Pages
1 - 5
Database
ISI
SICI code
0167-4501(2000)41:<1:ABITNF>2.0.ZU;2-9