Gellan gum, a bacterial gelling polymer

Authors
Rinaudo, M Milas, M
Citation
M. Rinaudo et M. Milas, Gellan gum, a bacterial gelling polymer, DEV FOOD SC, 41, 2000, pp. 239-263
Categorie Soggetti
Current Book Contents
Journal title
NOVEL MACROMOLECULES IN FOOD SYSTEMS → ACNP
ISSN journal
01674501
Volume
41
Year of publication
2000
Pages
239 - 263
Database
ISI
SICI code
0167-4501(2000)41:<239:GGABGP>2.0.ZU;2-8