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Results:
1-7
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Results: 7
Authors:
Aroulmoji, V
Mathlouthi, M
Birch, GG
Citation: V. Aroulmoji et al., Hydration properties of Na, K, Mg gluconates and gluconate/sucrose mixtures and their possible taste effect, FOOD CHEM, 70(4), 2000, pp. 471-482
Authors:
de Gennaro, S
Birch, GG
Parke, SA
Stancher, B
Citation: S. De Gennaro et al., Studies on the physicochemical properties of inulin and inulin oligomers, FOOD CHEM, 68(2), 2000, pp. 179-183
Authors:
Astley, T
Birch, GG
Drew, MGB
Rodger, PM
Citation: T. Astley et al., Lifetime of a hydrogen bond in aqueous solutions of carbohydrates, J PHYS CH A, 103(26), 1999, pp. 5080-5090
Authors:
Parke, SA
Birch, GG
Dijk, R
Citation: Sa. Parke et al., Some taste molecules and their solution properties, CHEM SENSE, 24(3), 1999, pp. 271-279
Authors:
Parke, SA
Birch, GG
Citation: Sa. Parke et Gg. Birch, Solution properties of ethanol in water, FOOD CHEM, 67(3), 1999, pp. 241-246
Authors:
Parke, SA
Birch, GG
Portmann, MO
Kilcast, D
Citation: Sa. Parke et al., A study of the solution properties of selected binary mixtures of bulk andintense sweeteners in relation to their psychophysical characteristics, FOOD CHEM, 67(3), 1999, pp. 247-259
Authors:
Parke, SA
Birch, GG
Citation: Sa. Parke et Gg. Birch, Solution properties and sweetness response of selected bulk and intense sweeteners, J AGR FOOD, 47(4), 1999, pp. 1378-1384
Risultati:
1-7
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