Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-3
|
Results: 3
Induction of resistance of Salmonella typhimurium to environmental stresses by exposure to short-chain fatty acids
Authors:
Kwon, YM Park, SY Birkhold, SG Ricke, SC
Citation:
Ym. Kwon et al., Induction of resistance of Salmonella typhimurium to environmental stresses by exposure to short-chain fatty acids, J FOOD SCI, 65(6), 2000, pp. 1037-1040
Economic impact of the broiler and egg industries in Texas
Authors:
Ryan, LL Carey, JB Birkhold, SG
Citation:
Ll. Ryan et al., Economic impact of the broiler and egg industries in Texas, J APPL POUL, 8(4), 1999, pp. 447-451
Consumer poultry meat handling and safety education in three Texas cities
Authors:
Maciorowski, KG Ricke, SC Birkhold, SG
Citation:
Kg. Maciorowski et al., Consumer poultry meat handling and safety education in three Texas cities, POULTRY SCI, 78(6), 1999, pp. 833-840
Risultati:
1-3
|