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Results:
1-8
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Results: 8
Authors:
Birlouez-Aragon, I
Delcourt, C
Tessier, F
Papoz, L
Citation: I. Birlouez-aragon et al., Associations of age, smoking habits and diabetes with plasma vitamin C of elderly of the POLA study, INT J VIT N, 71(1), 2001, pp. 53-59
Authors:
Birlouez-Aragon, I
Leclere, J
Quedraogo, CL
Birlouez, E
Grongnet, JF
Citation: I. Birlouez-aragon et al., The FAST method, a rapid approach of the nutritional quality of heat-treated foods, NAHRUNG, 45(3), 2001, pp. 201-205
Authors:
Leclere, J
Birlouez-Aragon, I
Citation: J. Leclere et I. Birlouez-aragon, The fluorescence of advanced Maillard products is a good indicator of lysine damage during the Maillard reaction, J AGR FOOD, 49(10), 2001, pp. 4682-4687
Authors:
de la Rochette, A
Silva, E
Birlouez-Aragon, I
Mancini, M
Edwards, AM
Morliere, P
Citation: A. De La Rochette et al., Riboflavin photodegradation and photosensitizing effects are highly dependent on oxygen and ascorbate concentrations, PHOTOCHEM P, 72(6), 2000, pp. 815-820
Authors:
Riviere, S
Birlouez-Aragon, I
Vellas, B
Citation: S. Riviere et al., Plasma protein glycation in Alzheimer's disease, GLYCOCON J, 15(10), 1999, pp. 1039-1042
Authors:
Birlouez-Aragon, I
Sabat, P
Lutz, B
Leclere, J
Nicolas, M
Citation: I. Birlouez-aragon et al., Addition of lactose and vitamin C to growth milk reduces the nutritional quality of proteins., LAIT, 79(6), 1999, pp. 595-606
Authors:
Birlouez-Aragon, I
Nicolas, M
Metais, A
Marchond, N
Grenier, J
Calvo, D
Citation: I. Birlouez-aragon et al., A rapid fluorimetric method to estimate the heat treatment of liquid milk, INT DAIRY J, 8(9), 1998, pp. 771-777
Authors:
Bihel, S
Birlouez-Aragon, I
Citation: S. Bihel et I. Birlouez-aragon, Inhibition of tryptophan oxidation in the presence of iron-vitamin C by bovine lactoferrin, INT DAIRY J, 8(7), 1998, pp. 637-641
Risultati:
1-8
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