Authors:
Bistrian, B
Furst, P
Field, CJ
Weisburger, JH
Mukhtar, H
Arab, L
Watson, RR
Milner, JA
Lamartiniere, CA
Roberfroid, MB
Citation: B. Bistrian et al., Physiologically active food components: Their role in optimizing health and aging - Moderated discussion, AM J CLIN N, 71(6), 2000, pp. 1716S-1719S