Authors: Ulrich, D Hoberg, E Bittner, T Engewald, W Meilchen, K

Citation: D. Ulrich et al., Contribution of volatile compounds to the flavor of cooked asparagus, EUR FOOD RE, 213(3), 2001, pp. 200-204

Authors: Bittner, T

Citation: T. Bittner, The qualitative structure of built environments, FUNDAM INF, 46(1-2), 2001, pp. 97-128

Authors: Boddinghaus, B Wichelhaus, TA Brade, V Bittner, T

Citation: B. Boddinghaus et al., Removal of PCR inhibitors by silica membranes: Evaluating the amplicor Mycobacterium tuberculosis kit, J CLIN MICR, 39(10), 2001, pp. 3750-3752

Authors: Drechsel, D Dettmer, K Engewald, W Bittner, T Efer, J

Citation: D. Drechsel et al., GC analysis of trichloroacetic acid in water samples by large-volume injection and thermal decarboxylation in a programmed-temperature vaporizer, CHROMATOGR, 54(3-4), 2001, pp. 151-154

Authors: Dettmer, K Bittner, T Engewald, W

Citation: K. Dettmer et al., Adsorptive enrichment and thermal desorption of low-boiling oxygenated compounds - Possibilities and limitations, CHROMATOGR, 53, 2001, pp. S322-S326

Authors: Bittner, T Stell, JG

Citation: T. Bittner et Jg. Stell, A boundary-sensitive approach to qualitative location, ANN MATH A, 24(1-4), 1998, pp. 93-114