Citation: Ae. Black et Tj. Cole, Biased over- or under-reporting is characteristic of individuals whether over time or by different assessment methods, J AM DIET A, 101(1), 2001, pp. 70-80
Citation: Ae. Black et Tj. Cole, Within- and between-subject variation in energy expenditure measured by the doubly-labelled water technique: implications for validating reported dietary energy intake, EUR J CL N, 54(5), 2000, pp. 386-394
Citation: Ae. Black, The sensitivity and specificity of the Goldberg cut-off for EI : BMR for identifying diet reports of poor validity, EUR J CL N, 54(5), 2000, pp. 395-404
Citation: Ae. Black, Critical evaluation of energy intake using the Goldberg cut-off for energyintake : basal metabolic rate. A practical guide to its calculation, use and limitations, INT J OBES, 24(9), 2000, pp. 1119-1130
Citation: Ae. Black et El. Deci, The effects of instructors' autonomy support and students' autonomous motivation on learning organic chemistry: A self-determination theory perspective, SCI EDUC, 84(6), 2000, pp. 740-756
Citation: Ae. Black et al., Validation of dietary intakes measured by diet history against 24 h urinary nitrogen excretion and energy expenditure measuredby the doubly-labelled water method in middle-aged women, BR J NUTR, 83(4), 2000, pp. 341-354
Authors:
Shaw, CA
Kelleher, AA
Gill, CP
Murdoch, LJ
Stables, RH
Black, AE
Citation: Ca. Shaw et al., Comparison of the incidence of complications at induction and emergence ininfants receiving oral atropine vs no premedication, BR J ANAEST, 84(2), 2000, pp. 174-178
Citation: Ae. Black et Aa. Paul, McCance & Widdowson's Tables of Food Composition: origins and clarification of the Fifth edition, J HUM NU DI, 12(1), 1999, pp. 1-5