Authors:
Fauconnier, ML
Blecker, C
Groyne, J
Razafindralambo, H
Vanzeveren, E
Marlier, M
Paquot, M
Citation: Ml. Fauconnier et al., Characterization of two Acacia gums and their fractions using a Langmuir film balance, J AGR FOOD, 48(7), 2000, pp. 2709-2712
Authors:
Innocente, N
Corradini, C
Blecker, C
Paquot, M
Citation: N. Innocente et al., Emulsifying properties of the total fraction and the hydrophobic fraction of bovine milk proteose-peptones, INT DAIRY J, 8(12), 1998, pp. 981-985