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Results: 1-11 |
Results: 11

Authors: Billard, T Langlois, BR Blond, G
Citation: T. Billard et al., Trifluoromethylation of nonenolizable carbonyl compounds with a stable piperazino hemiaminal of trifluoroacetaldehyde, EUR J ORG C, (8), 2001, pp. 1467-1471

Authors: Blond, G Billard, T Langlois, BR
Citation: G. Blond et al., New stable reagents for the nucleophilic trifluoromethylation. Part 4: Trifluoromethylation of disulfides and diselenides with hemiaminals of trifluoroacetaldehyde, TETRAHEDR L, 42(13), 2001, pp. 2473-2475

Authors: Blond, G Billard, T Langlois, BR
Citation: G. Blond et al., Reactivity of stable trifluoroacetaldehyde hemiaminals. I. An unexpected reaction with enolizable carbonyl compounds, J ORG CHEM, 66(14), 2001, pp. 4826-4830

Authors: Morillon, V Debeaufort, F Blond, G Voilley, A
Citation: V. Morillon et al., Temperature influence on moisture transfer through synthetic films, J MEMBR SCI, 168(1-2), 2000, pp. 223-231

Authors: Billard, T Langlois, BR Blond, G
Citation: T. Billard et al., New stable reagents for the nucleophilic trifluoromethylation. Part 2: Trifluoromethylation with silylated hemiaminals of trifluoroacetaldehyde, TETRAHEDR L, 41(45), 2000, pp. 8777-8780

Authors: Contreras-Lopez, E Champion, D Hervet, H Blond, G Le Meste, M
Citation: E. Contreras-lopez et al., Rotational and translational mobility of small molecules in sucrose plus polysaccharide solutions, J AGR FOOD, 48(4), 2000, pp. 1009-1015

Authors: Champion, D Blond, G Le Meste, M Simatos, D
Citation: D. Champion et al., Reaction rate modeling in cryoconcentrated solutions: Alkaline phosphatasecatalyzed DNPP hydrolysis, J AGR FOOD, 48(10), 2000, pp. 4942-4947

Authors: Morillon, V Debeaufort, F Capelle, M Blond, G Voilley, A
Citation: V. Morillon et al., Influence of the physical state of water on the barrier properties of hydrophilic and hydrophobic films, J AGR FOOD, 48(1), 2000, pp. 11-16

Authors: Torreggiani, D Forni, E Guercilena, I Maestrelli, A Bertolo, G Archer, GP Kennedy, CJ Bone, S Blond, G Contreras-Lopez, E Champion, D
Citation: D. Torreggiani et al., Modification of glass transition temperature through carbohydrates additions: effect upon colour and anthocyanin pigment stability in frozen strawberry juices, FOOD RES IN, 32(6), 1999, pp. 441-446

Authors: Morillon, V Debeaufort, F Jose, J Tharrault, JF Capelle, M Blond, G Voilley, A
Citation: V. Morillon et al., Water vapour pressure above saturated salt solutions at low temperatures, FLU PH EQUI, 155(2), 1999, pp. 297-309

Authors: Vanhal, I Blond, G
Citation: I. Vanhal et G. Blond, Impact of melting conditions of sucrose on its glass transition temperature, J AGR FOOD, 47(10), 1999, pp. 4285-4290
Risultati: 1-11 |