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Results: 1-25/31
Authors:
Blundell, JE
Gillett, A
Citation: Je. Blundell et A. Gillett, Control of food intake in the obese, OBES RES, 9, 2001, pp. 263S-270S
Authors:
Cooling, J
Blundell, JE
Citation: J. Cooling et Je. Blundell, High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat, EUR J CL N, 55(11), 2001, pp. 1016-1021
Authors:
Rodgers, RJ
Halford, JCG
de Souza, RLN
de Souza, ALC
Piper, DC
Arch, JRS
Upton, N
Porter, RA
Johns, A
Blundell, JE
Citation: Rj. Rodgers et al., SB-334867, a selective orexin-1 receptor antagonist, enhances behavioural satiety and blocks the hyperphagic effect of orexin-A in rats, EUR J NEURO, 13(7), 2001, pp. 1444-1452
Authors:
Wright, MJ
Woodrow, G
O'Brien, S
King, NA
Dye, L
Blundell, JE
Brownjohn, AM
Turney, JH
Citation: Mj. Wright et al., A novel technique to demonstrate disturbed appetite profiles in haemodialysis patients, NEPH DIAL T, 16(7), 2001, pp. 1424-1429
Authors:
Blundell, JE
Goodson, S
Halford, JCG
Citation: Je. Blundell et al., Regulation of appetite: role of leptin in signalling systems for drive andsatiety, INT J OBES, 25, 2001, pp. S29-S34
Authors:
Stubbs, RJ
Hughes, DA
Johnstone, AM
Rowley, E
Ferris, S
Elia, M
Stratton, R
King, N
Blundell, JE
Citation: Rj. Stubbs et al., Description and evaluation of a Newton-based electronic appetite rating system for temporal tracking of appetite in human subjects, PHYSL BEHAV, 72(4), 2001, pp. 615-619
Authors:
Blundell, JE
King, NA
Citation: Je. Blundell et Na. King, Exercise, appetite control, and energy balance, NUTRITION, 16(7-8), 2000, pp. 519-522
Authors:
Dye, L
Lluch, A
Blundell, JE
Citation: L. Dye et al., Macronutrients and mental performance, NUTRITION, 16(10), 2000, pp. 1021-1034
Authors:
Halford, JCG
Blundell, JE
Citation: Jcg. Halford et Je. Blundell, Separate systems for serotonin and leptin in appetite control, ANN MED, 32(3), 2000, pp. 222-232
Authors:
Cooling, J
Blundell, JE
Citation: J. Cooling et Je. Blundell, Lean male high- and low-fat phenotypes - different routes for achieving energy balance, INT J OBES, 24(12), 2000, pp. 1561-1566
Authors:
Flint, A
Raben, A
Blundell, JE
Astrup, A
Citation: A. Flint et al., Reproducibility, power and validity of visual analogue scares in assessment of appetite sensations in single test meal studies, INT J OBES, 24(1), 2000, pp. 38-48
Authors:
Rodgers, RJ
Halford, JCG
de Souza, RLN
de Souza, ALC
Piper, DC
Arch, JRS
Blundell, JE
Citation: Rj. Rodgers et al., Dose-response effects of orexin-A on food intake and the bahavioural satiety sequence in rats, REGUL PEPT, 96(1-2), 2000, pp. 71-84
Authors:
Halford, JCG
Blundell, JE
Citation: Jcg. Halford et Je. Blundell, Serotonin drugs and the treatment of obesity, HANDB EXP P, 149, 2000, pp. 155-176
Authors:
Lluch, A
Hubert, P
King, NA
Blundell, JE
Citation: A. Lluch et al., Selective effects of acute exercise and breakfast interventions on mood and motivation to eat, PHYSL BEHAV, 68(4), 2000, pp. 515-520
Authors:
Stubbs, RJ
Hughes, DA
Johnstone, AM
Rowley, E
Reid, C
Elia, M
Stratton, R
Delargy, H
King, N
Blundell, JE
Citation: Rj. Stubbs et al., The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of newhand-held computerized systems for temporal tracking of appetite ratings, BR J NUTR, 84(4), 2000, pp. 405-415
Authors:
Green, SM
Wales, JK
Lawton, CL
Blundell, JE
Citation: Sm. Green et al., Comparison of high-fat and high-carbohydrate foods in a meal or snack on short-term fat and energy intakes in obese women, BR J NUTR, 84(4), 2000, pp. 521-530
Authors:
Lluch, A
King, NA
Blundell, JE
Citation: A. Lluch et al., No energy compensation at the meal following exercise indietary restrainedand unrestrained women, BR J NUTR, 84(2), 2000, pp. 219-225
Authors:
Lawton, GL
Delargy, HJ
Brockman, J
Smith, FC
Blundell, JE
Citation: Gl. Lawton et al., The degree of saturation of fatty acids influences post-ingestive satiety, BR J NUTR, 83(5), 2000, pp. 473-482
Authors:
Blundell, JE
Cooling, J
Citation: Je. Blundell et J. Cooling, Routes to obesity: phenotypes, food choices and activity, BR J NUTR, 83, 2000, pp. S33-S38
Authors:
Blundell, JE
Citation: Je. Blundell, What foods do people habitually eat? A dilemma for nutrition, an enigma for psychology, AM J CLIN N, 71(1), 2000, pp. 3-5
Authors:
Vernet, O
Montes, JL
Farmer, JP
Blundell, JE
Bertrand, G
Freeman, CR
Citation: O. Vernet et al., Long term results of multimodality treatment of craniopharyngioma in children, J CL NEUROS, 6(3), 1999, pp. 199-203
Authors:
Holt, SHA
Delargy, HJ
Lawton, CL
Blundell, JE
Citation: Sha. Holt et al., The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake, INT J F S N, 50(1), 1999, pp. 13-28
Authors:
Blundell, JE
Stubbs, RJ
Citation: Je. Blundell et Rj. Stubbs, High and low carbohydrate and fat intakes: limits imposed by appetite and palatability and their implications for energy balance, EUR J CL N, 53, 1999, pp. S148-S165
Authors:
Blundell, JE
Campbell, I
Catalano, P
Drevon, C
James, WPT
Neville, MC
Prentice, AM
Rolls, B
Wolf, R
Citation: Je. Blundell et al., Report of the IDECG Working Group on the modulating effect of stressors onthe upper and lower limits of lipid and carbohydrate intake, EUR J CL N, 53, 1999, pp. S179-S181
Authors:
Macdiarmid, JI
Vail, A
Cade, JE
Blundell, JE
Citation: Ji. Macdiarmid et al., The sugar: fat relationship revisited - Reply, INT J OBES, 23(4), 1999, pp. 442-443