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Citation: A. Grau et al., Evaluation of lipid ultraviolet absorption as a parameter to measure lipidoxidation in dark chicken meat, J AGR FOOD, 48(9), 2000, pp. 4128-4135

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Citation: A. Grau et al., Measurement of 2-thiobarbituric acid values in dark chicken meat through derivative spectrophotometry: Influence of various parameters, J AGR FOOD, 48(4), 2000, pp. 1155-1159

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Citation: J. Parcerisa et al., Fatty acids including trans content of commercial bakery products manufactured in Spain, J AGR FOOD, 47(5), 1999, pp. 2040-2043

Authors: Parcerisa, J Codony, R Boatella, J Rafecas, M

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