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Perera, P
Ringbom, T
Huss, U
Vasange, M
Bohlin, L
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Segura, L
Freixa, B
Ringbom, T
Vila, R
Perera, P
Adzet, T
Bohlin, L
Canigueral, S
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Citation: K. Wikstrom et L. Bohlin, Extensional flow studies of wheat flour dough. I. Experimental method for measurements in contraction flow geometry and application to flours varyingin breadmaking performance, J CEREAL SC, 29(3), 1999, pp. 217-226
Citation: K. Wikstrom et L. Bohlin, Extensional flow studies of wheat flour dough. II. Experimental method formeasurements in constant extension rate squeezing flow and application to flours varying in breadmaking performance, J CEREAL SC, 29(3), 1999, pp. 227-234