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Results: 3

Authors: Collignan, A Bohuon, P Deumier, F Poligne, I
Citation: A. Collignan et al., Osmotic treatment of fish and meat products, J FOOD ENG, 49(2-3), 2001, pp. 153-162

Authors: Lucas, T Chourot, JM Bohuon, P Flick, D
Citation: T. Lucas et al., Freezing of a porous medium in contact with a concentrated aqueous freezant: numerical modelling of coupled heat and mass transport, INT J HEAT, 44(11), 2001, pp. 2093-2106

Authors: Lucas, T Francois, J Bohuon, P Raoult-Wack, AL
Citation: T. Lucas et al., Factors influencing mass transfer during immersion cold storage of apples in NaCl/sucrose solutions, FOOD SCIENC, 32(6), 1999, pp. 327-332
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