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Results:
1-7
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Results: 7
Authors:
McGee, P
Bolton, DJ
Sheridan, JJ
Early, B
Leonard, N
Citation: P. Mcgee et al., The survival of Escherichia coli O157 : H7 in slurry from cattle fed different diets. (vol 32, pg 152, 2000), LETT APPL M, 33(5), 2001, pp. 402-402
Authors:
McGee, P
Bolton, DJ
Sheridan, JJ
Earley, B
Leonard, N
Citation: P. Mcgee et al., The survival of Escherichia coli O157 : H7 in slurry from cattle fed different diets, LETT APPL M, 32(3), 2001, pp. 152-155
Authors:
Bolton, DJ
Doherty, AM
Sheridan, JJ
Citation: Dj. Bolton et al., Beef HACCP: intervention and non-intervention systems, INT J F MIC, 66(1-2), 2001, pp. 119-129
Authors:
Bolton, DJ
McMahon, CM
Doherty, AM
Sheridan, JJ
McDowell, DA
Blair, LS
Harrington, D
Citation: Dj. Bolton et al., Thermal inactivation of Listeria monocytogenes and Yersinia enterocoliticain minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort, J APPL MICR, 88(4), 2000, pp. 626-632
Authors:
Byrne, CM
Bolton, DJ
Sheridan, JJ
McDowell, DA
Blair, IS
Citation: Cm. Byrne et al., The effects of preslaughter washing on the reduction of Escherichia coli O157 : H7 transfer from cattle hides to carcasses during slaughter, LETT APPL M, 30(2), 2000, pp. 142-145
Authors:
Bolton, DJ
Byrne, CM
Sheridan, JJ
McDowell, DA
Blair, IS
Citation: Dj. Bolton et al., The survival characteristics of a non-toxigenic strain of Escherichia coliO157 : H7, J APPL MICR, 86(3), 1999, pp. 407-411
Authors:
Bolton, DJ
Oser, AH
Cocoma, GJ
Palumbo, SA
Miller, AJ
Citation: Dj. Bolton et al., Integrating HACCP & TQM reduces port carcass contamination, FOOD TECHN, 53(4), 1999, pp. 40-43
Risultati:
1-7
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