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Results:
1-9
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Results: 9
Authors:
Sanjuan, N
Clemente, G
Bon, J
Mulet, A
Citation: N. Sanjuan et al., The effect of blanching on the quality of dehydrated broccoli florets, EUR FOOD RE, 213(6), 2001, pp. 474-479
Authors:
Simal, S
Sanchez, ES
Bon, J
Femenia, A
Rossello, C
Citation: S. Simal et al., Water and salt diffusion during cheese ripening: effect of the external and internal resistances to mass transfer, J FOOD ENG, 48(3), 2001, pp. 269-275
Authors:
Mulet, A
Garcia-Reverter, J
Bon, J
Berna, A
Citation: A. Mulet et al., Effect of shape on potato and cauliflower shrinkage during drying, DRY TECHNOL, 18(6), 2000, pp. 1201-1219
Authors:
Sanjuan, N
Benedito, J
Bon, J
Mulet, A
Citation: N. Sanjuan et al., Changes in the quality of dehydrated broccoli stems during storage, J SCI FOOD, 80(11), 2000, pp. 1589-1594
Authors:
Mulet, A
Sanjuan, N
Bon, J
Simal, S
Citation: A. Mulet et al., Drying model for highly porous hemispherical bodies, EUR FOOD RE, 210(2), 1999, pp. 80-83
Authors:
Mulet, A
Benedito, J
Bon, J
Sanjuan, N
Citation: A. Mulet et al., Low intensity ultrasonics in food technology, FOOD SC TEC, 5(4), 1999, pp. 285-297
Authors:
Sanjuan, N
Simal, S
Bon, J
Mulet, A
Citation: N. Sanjuan et al., Modelling of broccoli stems rehydration process, J FOOD ENG, 42(1), 1999, pp. 27-31
Authors:
Mulet, A
Benedito, J
Bon, J
Rossello, C
Citation: A. Mulet et al., Ultrasonic velocity in cheddar cheese as affected by temperature, J FOOD SCI, 64(6), 1999, pp. 1038-1041
Authors:
Mulet, A
Garcia-Reverter, J
Sanjuan, R
Bon, J
Citation: A. Mulet et al., Sorption isosteric heat determination by thermal analysis and sorption isotherms, J FOOD SCI, 64(1), 1999, pp. 64-68
Risultati:
1-9
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