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Results: 2
Partial characterization of a bacteriocin produced by Lactobacillus helveticus
Authors:
Bonade, A Murelli, F Vescovo, M Scolari, G
Citation:
A. Bonade et al., Partial characterization of a bacteriocin produced by Lactobacillus helveticus, LETT APPL M, 33(2), 2001, pp. 153-158
Microbiological monitoring in cooked vegetables
Authors:
Zacconi, C Bonade, A Vescovo, M Scolari, G
Citation:
C. Zacconi et al., Microbiological monitoring in cooked vegetables, IND ALI, 40(402), 2001, pp. 414-418
Risultati:
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