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Results: 1-5 |
Results: 5

Authors: Duff, SM Kalambur, S Boyle-Roden, E
Citation: Sm. Duff et al., Serum albumin binds beta- and alpha-monoolein in vitro, J NUTR, 131(3), 2001, pp. 774-778

Authors: Colchin, LM Owens, SL Lyubachevskaya, G Boyle-Roden, E Russek-Cohen, E Rankin, SA
Citation: Lm. Colchin et al., Modified atmosphere packaged cheddar cheese shreds: Influence of fluorescent light exposure and gas type on color and production of volatile compounds, J AGR FOOD, 49(5), 2001, pp. 2277-2282

Authors: Boyle-Roden, E Khan, MA
Citation: E. Boyle-roden et Ma. Khan, Quantitative analysis of surface-located triacylglycerol in intact emulsion particles, J AGR FOOD, 49(4), 2001, pp. 2014-2021

Authors: Lyubachevskaya, G Boyle-Roden, E
Citation: G. Lyubachevskaya et E. Boyle-roden, Kinetics of 2-monoacylglycerol acyl migration in model chylomicra, LIPIDS, 35(12), 2000, pp. 1353-1358

Authors: Chen, L Boyle-Roden, E Rankin, SA
Citation: L. Chen et al., Volatilities of short-chain fatty acids in a fermented milk model system as affected by stabilizers, J FOOD SCI, 64(3), 1999, pp. 390-392
Risultati: 1-5 |