Citation: F. Montigon et al., Determination of C-13- and N-15-enrichment of glutamine by gas chromatography/mass spectrometry and gas chromatography/combustion/isotope ratio mass spectrometry after N(O,S)-ethoxycarbonyl ethyl eater derivatisation, RAP C MASS, 15(2), 2001, pp. 116-123
Authors:
Boza, JJ
Turini, M
Moennoz, D
Montigon, F
Vuichoud, J
Gueissaz, N
Gremaud, G
Pouteau, E
Piguet-Welsch, C
Finot, PA
Ballevre, O
Citation: Jj. Boza et al., Effect of glutamine supplementation of the diet on tissue protein synthesis rate of glucocorticoid-treated rats, NUTRITION, 17(1), 2001, pp. 35-40
Authors:
Boza, JJ
Dangin, M
Moennoz, D
Montigon, F
Vuichoud, J
Jarret, A
Pouteau, E
Gremaud, G
Oguey-Araymon, S
Courtois, D
Woupeyi, A
Finot, PA
Ballevre, O
Citation: Jj. Boza et al., Free and protein-bound glutamine have identical splanchnic extraction in healthy human volunteers, AM J P-GAST, 281(1), 2001, pp. G267-G274
Authors:
Boza, JJ
Moennoz, D
Vuichoud, J
Jarret, AR
Gaudard-de-Weck, D
Ballevre, O
Citation: Jj. Boza et al., Protein hydrolysate vs free amino acid-based diets on the nutritional recovery of the starved rat, EUR J NUTR, 39(6), 2000, pp. 237-243
Authors:
Boza, JJ
Maire, JC
Bovetto, L
Ballevre, O
Citation: Jj. Boza et al., Plasma glutamine response to enteral administration of glutamine in human volunteers (free glutamine versus protein-bound glutamine), NUTRITION, 16(11-12), 2000, pp. 1037-1042
Authors:
Boza, JJ
Moennoz, D
Jarret, AR
Vuichoud, J
Garcia-Rodenas, C
Finot, PA
Ballevre, O
Citation: Jj. Boza et al., Neither glutamine nor arginine supplementation of diets increase glutaminebody stores in healthy growing rats, CLIN NUTR, 19(5), 2000, pp. 319-325
Authors:
Boza, JJ
Moennoz, D
Vuichoud, J
Jarret, AR
Gaudaud-de-Weck, D
Fritsche, R
Donnet, A
Schiffrin, EJ
Perruisseau, G
Ballevre, O
Citation: Jj. Boza et al., Food deprivation and refeeding influence growth, nutrient retention and functional recovery of rats, J NUTR, 129(7), 1999, pp. 1340-1346
Citation: Mrs. Sampelayo et al., Use of different dietary protein sources for lactating goats: Milk production and composition as functions of protein degradability and amino acid composition, J DAIRY SCI, 82(3), 1999, pp. 555-565