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Results: 4

Authors: Branciari, R Nijman, IJ Plas, ME Di Antonio, E Lenstra, JA
Citation: R. Branciari et al., Species origin of milk in Italian mozzarella and Greek feta cheese, J FOOD PROT, 63(3), 2000, pp. 408-411

Authors: Branciari, R Avellini, P Sukasi-Sangamayya, R Di Antonio, E Rea, S
Citation: R. Branciari et al., PCR-RFLP analysis (polymerase chain reaction restriction fragment lenght polymorphysm) for species determination in heat-treated meat products, IND ALI, 39(390), 2000, pp. 313-318

Authors: Rea, S Viola, G Branciari, R Stocchi, R
Citation: S. Rea et al., Fatty acid composition in sea-bream (Sparus aurata): comparison between reared and wild subjects, IND ALI, 39(390), 2000, pp. 333

Authors: Avellini, P Clementi, F Marinucci, MT Goga, BC Rea, S Branciari, R Cavallucci, C Reali, C Di Antonio, E
Citation: P. Avellini et al., "Pit" cheese: Compositional, microbiological and sensory characteristics, ITAL J FOOD, 11(4), 1999, pp. 317-333
Risultati: 1-4 |