Authors:
Igrejas, G
Gaborit, T
Oury, FX
Chiron, H
Marion, D
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Citation: G. Igrejas et al., Genetic and environmental effects on puroindoline-a and puroindoline-b content and their relationship to technological properties in French bread wheats, J CEREAL SC, 34(1), 2001, pp. 37-47
Authors:
Luo, C
Griffin, WB
Branlard, G
McNeil, DL
Citation: C. Luo et al., Comparison of low- and high molecular-weight wheat glutenin allele effectson flour quality, THEOR A GEN, 102(6-7), 2001, pp. 1088-1098
Authors:
Luo, C
Branlard, G
Griffin, WB
McNeil, DL
Citation: C. Luo et al., The effect of nitrogen and sulphur fertilisation and their interaction with genotype on wheat glutenins and quality parameters, J CEREAL SC, 31(2), 2000, pp. 185-194
Authors:
Marcoz-Ragot, C
Gateau, I
Koenig, J
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Branlard, G
Citation: C. Marcoz-ragot et al., Allelic variants of granule-bound starch synthase proteins in European bread wheat varieties, PLANT BREED, 119(4), 2000, pp. 305-309
Authors:
Perretant, MR
Cadalen, T
Charmet, G
Sourdille, P
Nicolas, P
Boeuf, C
Tixier, MH
Branlard, G
Bernard, S
Bernard, M
Citation: Mr. Perretant et al., QTL analysis of bread-making quality in wheat using a doubled haploid population, THEOR A GEN, 100(8), 2000, pp. 1167-1175
Authors:
Martinant, JP
Billot, A
Bouguennec, A
Charmet, G
Saulnier, L
Branlard, G
Citation: Jp. Martinant et al., Genetic and environmental variations in water-extractable arabinoxylans content and flour extract viscosity, J CEREAL SC, 30(1), 1999, pp. 45-48
Authors:
Igrejas, G
Guedes-Pinto, H
Carnide, V
Branlard, G
Citation: G. Igrejas et al., The high and low molecular weight glutenin subunits and omega-gliadin composition of bread and durum wheats commonly grown in Portugal, PLANT BREED, 118(4), 1999, pp. 297-302