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Results: 1-11 |
Results: 11
Genetic and environmental effects on puroindoline-a and puroindoline-b content and their relationship to technological properties in French bread wheats
Authors: Igrejas, G Gaborit, T Oury, FX Chiron, H Marion, D Branlard, G
Citation: G. Igrejas et al., Genetic and environmental effects on puroindoline-a and puroindoline-b content and their relationship to technological properties in French bread wheats, J CEREAL SC, 34(1), 2001, pp. 37-47
Comparison of low- and high molecular-weight wheat glutenin allele effectson flour quality
Authors: Luo, C Griffin, WB Branlard, G McNeil, DL
Citation: C. Luo et al., Comparison of low- and high molecular-weight wheat glutenin allele effectson flour quality, THEOR A GEN, 102(6-7), 2001, pp. 1088-1098
Genetic diversity of wheat storage proteins and bread wheat quality
Authors: Branlard, G Dardevet, M Saccomano, R Lagoutte, F Gourdon, J
Citation: G. Branlard et al., Genetic diversity of wheat storage proteins and bread wheat quality, EUPHYTICA, 119(1-2), 2001, pp. 59-67
The effect of nitrogen and sulphur fertilisation and their interaction with genotype on wheat glutenins and quality parameters
Authors: Luo, C Branlard, G Griffin, WB McNeil, DL
Citation: C. Luo et al., The effect of nitrogen and sulphur fertilisation and their interaction with genotype on wheat glutenins and quality parameters, J CEREAL SC, 31(2), 2000, pp. 185-194
Allelic variants of granule-bound starch synthase proteins in European bread wheat varieties
Authors: Marcoz-Ragot, C Gateau, I Koenig, J Delaire, V Branlard, G
Citation: C. Marcoz-ragot et al., Allelic variants of granule-bound starch synthase proteins in European bread wheat varieties, PLANT BREED, 119(4), 2000, pp. 305-309
QTL analysis of bread-making quality in wheat using a doubled haploid population
Authors: Perretant, MR Cadalen, T Charmet, G Sourdille, P Nicolas, P Boeuf, C Tixier, MH Branlard, G Bernard, S Bernard, M
Citation: Mr. Perretant et al., QTL analysis of bread-making quality in wheat using a doubled haploid population, THEOR A GEN, 100(8), 2000, pp. 1167-1175
Selected proteins to enhance the benefits of wheat use
Authors: Branlard, G
Citation: G. Branlard, Selected proteins to enhance the benefits of wheat use, OCL-OL CORP, 6(6), 1999, pp. 513-517
Genetic and environmental variations in water-extractable arabinoxylans content and flour extract viscosity
Authors: Martinant, JP Billot, A Bouguennec, A Charmet, G Saulnier, L Branlard, G
Citation: Jp. Martinant et al., Genetic and environmental variations in water-extractable arabinoxylans content and flour extract viscosity, J CEREAL SC, 30(1), 1999, pp. 45-48
The high and low molecular weight glutenin subunits and omega-gliadin composition of bread and durum wheats commonly grown in Portugal
Authors: Igrejas, G Guedes-Pinto, H Carnide, V Branlard, G
Citation: G. Igrejas et al., The high and low molecular weight glutenin subunits and omega-gliadin composition of bread and durum wheats commonly grown in Portugal, PLANT BREED, 118(4), 1999, pp. 297-302
Seed storage protein diversity in triticale varieties commonly grown in Portugal
Authors: Igrejas, G Guedes-Pinto, H Carnide, V Branlard, G
Citation: G. Igrejas et al., Seed storage protein diversity in triticale varieties commonly grown in Portugal, PLANT BREED, 118(4), 1999, pp. 303-306
Genetic analysis of water extractable arabinoxylans in bread wheat endosperm
Authors: Martinant, JP Cadalen, T Billot, A Chartier, S Leroy, P Bernard, M Saulnier, L Branlard, G
Citation: Jp. Martinant et al., Genetic analysis of water extractable arabinoxylans in bread wheat endosperm, THEOR A GEN, 97(7), 1998, pp. 1069-1075
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