Authors: Brashears, MM Amezquita, A Stratton, J

Citation: Mm. Brashears et al., Validation of methods used to recover Escherichia coli O157 : H7 and Salmonella spp. subjected to stress conditions, J FOOD PROT, 64(10), 2001, pp. 1466-1471

Authors: Soylemez, G Brashears, MM Smith, DA Cuppett, SL

Citation: G. Soylemez et al., Microbial quality of alfalfa seeds and sprouts after a chlorine treatment and packaging modifications, J FOOD SCI, 66(1), 2001, pp. 153-157

Authors: Dormedy, ES Brashears, MM Cutter, CN Burson, DE

Citation: Es. Dormedy et al., Validation of acid washes as critical control points in hazard analysis and critical control point systems, J FOOD PROT, 63(12), 2000, pp. 1676-1680

Authors: Jaroni, D Brashears, MM

Citation: D. Jaroni et Mm. Brashears, Production of hydrogen peroxide by Lactobacillus delbrueckii subsp lactis as influenced by media used for propagation of cells, J FOOD SCI, 65(6), 2000, pp. 1033-1036

Authors: Brashears, MM Durre, WA

Citation: Mm. Brashears et Wa. Durre, Antagonistic action of Lactobacillus lactis toward Salmonella spp. and Escherichia coli O157 : H7 during growth and refrigerated storage, J FOOD PROT, 62(11), 1999, pp. 1336-1340