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Results:
1-14
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Results: 14
Authors:
Rodriguez, L
Daneri, G
Torres, C
Leon, M
Bravo, L
Citation: L. Rodriguez et al., Modeling the growth of the Chilean loco, Concholepas concholepas (Bruguiere, 1789) using a modified Gompertz-type function, J SHELLFISH, 20(1), 2001, pp. 309-315
Authors:
Goni, I
Gudiel-Urbano, M
Bravo, L
Saura-Calixto, F
Citation: I. Goni et al., Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats, J AGR FOOD, 49(5), 2001, pp. 2663-2668
Authors:
Saura-Calixto, FD
Bravo, L
Citation: Fd. Saura-calixto et L. Bravo, Dietary fiber-associated compounds: Chemistry, analysis, and nutritional effects of polyphenols, FOOD SCI, 113, 2001, pp. 415-433
Authors:
Gonzalez-Rey, C
Svenson, SB
Bravo, L
Rosinsky, J
Ciznar, I
Krovacek, K
Citation: C. Gonzalez-rey et al., Specific detection of Plesiomonas shigelloides isolated from aquatic environments, animals and human diarrhoeal cases by PCR based on 23S rRNA gene, FEMS IM MED, 29(2), 2000, pp. 107-113
Authors:
Bayard, V
Ortega, E
Garcia, A
Caceres, L
Castillo, Z
Quiroz, E
Armien, B
Gracia, F
Serrano, J
Guerrero, G
Kant, R
Pinifla, E
Bravo, L
Munoz, C
de Mosca, IB
Rodriguez, A
Campos, C
Diaz, MA
Munoz, B
Crespo, F
Villalaz, I
Rios, P
Morales, E
Sitton, JMT
Reneau-Vernon, L
Libel, M
Castellanos, L
Ruedas, L
Tinnin, D
Yates, T
Citation: V. Bayard et al., Hantavirus pulmonary syndrome - Panama, 1999-2000 (Reprinted from MMWR, vol 49, pg 205-207, 2000), J AM MED A, 283(17), 2000, pp. 2232
Authors:
Saura-Calixto, F
Garcia-Alonso, A
Goni, I
Bravo, L
Citation: F. Saura-calixto et al., In vitro determination of the indigestible fraction in foods: An alternative to dietary fiber analysis, J AGR FOOD, 48(8), 2000, pp. 3342-3347
Authors:
Pulido, R
Bravo, L
Saura-Calixto, F
Citation: R. Pulido et al., Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay, J AGR FOOD, 48(8), 2000, pp. 3396-3402
Authors:
Bravo, L
Citation: L. Bravo, Effect of processing on the non-starch polysaccharides and in vitro starchdigestibility of legumes, FOOD SC TEC, 5(5), 1999, pp. 415-423
Authors:
Garcia-Alonso, A
Jimenez-Escrig, A
Martin-Carron, N
Bravo, L
Saura-Calixto, F
Citation: A. Garcia-alonso et al., Assessment of some parameters involved in the gelatinization and retrogration of starch, FOOD CHEM, 66(2), 1999, pp. 181-187
Authors:
Bravo, L
Siddhuraju, P
Saura-Calixto, F
Citation: L. Bravo et al., Composition of underexploited Indian pulses. Comparison with common legumes, FOOD CHEM, 64(2), 1999, pp. 185-192
Authors:
Vazquez, VM
Lopez, MR
Bravo, L
Ruiz-Gutierrez, V
Citation: Vm. Vazquez et al., Comparison of effects of two different monounsaturated oils on biliary secretion in rats, NUTR RES, 19(7), 1999, pp. 1097-1112
Authors:
Bravo, L
Cabrera, R
Ramirez, M
Llop, A
Fernandez, A
Ariosa, C
Ferrer, R
Citation: L. Bravo et al., Fatal Plesiomonas shigelloides in a newborn, MEM I OSW C, 94(5), 1999, pp. 661-662
Authors:
Benitez, JA
Garcia, L
Silva, A
Garcia, H
Fando, R
Cedre, B
Perez, A
Campos, J
Rodriguez, BL
Perez, JL
Valmaseda, T
Perez, O
Perez, A
Ramirez, M
Ledon, T
Jidy, MD
Lastre, M
Bravo, L
Sierra, G
Citation: Ja. Benitez et al., Preliminary assessment of the safety and immunogenicity of a new CTX Phi-negative, hemagglutinin/protease-defective El Tor strain as a cholera vaccine candidate, INFEC IMMUN, 67(2), 1999, pp. 539-545
Authors:
Bravo, L
Englyst, HN
Hudson, GJ
Citation: L. Bravo et al., Nutritional evaluation of carbohydrates in the Spanish diet: Non-starch polysaccharides and in vitro starch digestibility of breads and breakfast products, FOOD RES IN, 31(2), 1998, pp. 129-135
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