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Results: 3

Authors: Brehmer, H Borowski, U Fessel, P
Citation: H. Brehmer et al., Quantitative determination of milk protein in food by means of an electroimmunodiffusion (Laurell-technique), DEUT LEBENS, 96(5), 2000, pp. 167-172

Authors: Brehmer, H Schleicher, S
Citation: H. Brehmer et S. Schleicher, Serological determination of peanut protein in food, DEUT LEBENS, 96(2), 2000, pp. 64-70

Authors: Brehmer, H Schleicher, S Borowski, U
Citation: H. Brehmer et al., Determination of soya protein, pea protein and gluten in frankfurter-type sausages by means of an Enzyme-Linked-Immunosorbent-Assay (ELISA), FLEISCHWIRT, 79(8), 1999, pp. 74-78
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