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Results: 1-12 |
Results: 12
Human gustation and flavour
Authors: Breslin, PAS
Citation: Pas. Breslin, Human gustation and flavour, FLAV FRAG J, 16(6), 2001, pp. 439-456
Are human taste thresholds similar on the right and left sides of the tongue?
Authors: McMahon, DBT Shikata, H Breslin, PAS
Citation: Dbt. Mcmahon et al., Are human taste thresholds similar on the right and left sides of the tongue?, CHEM SENSE, 26(7), 2001, pp. 875-883
Reduction of saltiness and bitterness after a chlorhexidine rinse (vol 26,pg 105, 2001)
Authors: Breslin, PAS Tharp, CD
Citation: Pas. Breslin et Cd. Tharp, Reduction of saltiness and bitterness after a chlorhexidine rinse (vol 26,pg 105, 2001), CHEM SENSE, 26(4), 2001, pp. 447-447
Reduction of saltiness and bitterness after a chlorhexidine rinse
Authors: Breslin, PAS Tharp, CD
Citation: Pas. Breslin et Cd. Tharp, Reduction of saltiness and bitterness after a chlorhexidine rinse, CHEM SENSE, 26(2), 2001, pp. 105-116
Ibuprofen as a chemesthetic stimulus: Evidence of a novel mechanism of throat irritation
Authors: Breslin, PAS Gingrich, TN Green, BG
Citation: Pas. Breslin et al., Ibuprofen as a chemesthetic stimulus: Evidence of a novel mechanism of throat irritation, CHEM SENSE, 26(1), 2001, pp. 55-65
Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals
Authors: Delwiche, JF Buletic, Z Breslin, PAS
Citation: Jf. Delwiche et al., Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals, PHYSL BEHAV, 74(3), 2001, pp. 329-337
Covariation in individuals' sensitivities to bitter compounds: Evidence supporting multiple receptor/transduction mechanisms
Authors: Delwiche, JF Buletic, Z Breslin, PAS
Citation: Jf. Delwiche et al., Covariation in individuals' sensitivities to bitter compounds: Evidence supporting multiple receptor/transduction mechanisms, PERC PSYCH, 63(5), 2001, pp. 761-776
Suppression of bitterness using sodium salts
Authors: Keast, RSJ Breslin, PAS Beauchamp, GK
Citation: Rsj. Keast et al., Suppression of bitterness using sodium salts, CHIMIA, 55(5), 2001, pp. 441-447
The merging of the senses: integration of subthreshold taste and smell
Authors: Dalton, P Doolittle, N Nagata, H Breslin, PAS
Citation: P. Dalton et al., The merging of the senses: integration of subthreshold taste and smell, NAT NEUROSC, 3(5), 2000, pp. 431-432
Selective removal of a target stimulus localized by taste in humans
Authors: Delwiche, JF Lera, MF Breslin, PAS
Citation: Jf. Delwiche et al., Selective removal of a target stimulus localized by taste in humans, CHEM SENSE, 25(2), 2000, pp. 181-187
A behavioral analysis of the ingestion of glucose, maltose and maltooligosaccharide by rats
Authors: Davis, JD Breslin, PAS
Citation: Jd. Davis et Pas. Breslin, A behavioral analysis of the ingestion of glucose, maltose and maltooligosaccharide by rats, PHYSL BEHAV, 69(4-5), 2000, pp. 477-485
Psychophysics of taste lateralization on anterior tongue
Authors: Shikata, H McMahon, DBT Breslin, PAS
Citation: H. Shikata et al., Psychophysics of taste lateralization on anterior tongue, PERC PSYCH, 62(4), 2000, pp. 684-694
Risultati: 1-12 |