Citation: S. Breuss, Cooking measures. Quantity and weight in cooking recipes from the antiquity to the introduction of the metric system in the 19th century and their parallels in artistic representation, OSTER Z VOL, 103(3), 2000, pp. 403-408
Citation: S. Breuss, Male, female. The importance of the gender category for cultural studies. 31st conference of the German Society of Folklore held in Marburg, 1997, OSTER Z VOL, 103(2), 2000, pp. 237-239
Citation: S. Breuss, Mahlzeit! Of the inventions and myths, temptations and obsessions, secretsand taboos, that are dished up at a quite ordinary evening meal, OSTER Z VOL, 102(4), 1999, pp. 563-564
Citation: S. Breuss, The picture world of the Gartenlaube. A contribution to the cultural history of bourgeois life in the second half of the 19th century, OSTER Z VOL, 102(2), 1999, pp. 237-238