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Influence of structure on colour stability of anthocyanins and flavylium salts with ascorbic acid
Authors:
Garcia-Viguera, C Bridle, P
Citation:
C. Garcia-viguera et P. Bridle, Influence of structure on colour stability of anthocyanins and flavylium salts with ascorbic acid, FOOD CHEM, 64(1), 1999, pp. 21-26
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